BREAKFAST: Egg Drop Soup.
No seriously, I had egg drop soup.
I warmed up my homemade chicken broth on the stovetop with a pad of butter. In a separate bowl I whisked 2 eggs. Once the chicken broth was boiling, I removed from heat, stirred until the broth was swirling in one direction, and poured the eggs slowly through fork tines. About half way through, I re-stirred the broth and continued pouring the eggs over the fork tines until done. I then poured into a bowl, added soy sauce to taste and ate the quick and easy concoction right up. I DEFINITELY recommend this.
LUNCH: Leftover green curry with beef tips (Homemade). I use a small lunch crockpot to warm my soups and stews when at work. Beats using the microwave every day!
SNACK (6pm): On my way home from shopping, I couldn't take it anymore and had a turkey rollup (with cream cheese), dipped in Moe's to go guacamole cup.
DINNER: Chicken thighs roasted in the oven with butter, broth and spices. Sauteed cabbage (in bacon grease) with bacon crumbles. I ate the rest of the guacamole from my snack with the chicken. Very good.
SNACK (9pm): Pork rinds dipped in cream cheese and jalapeno and pepper bruschetta (packaged not homemade). 1 spoonful of coconut oil (tropical traditions) About 5 squares of 70% (lowest I go) of blueberry chocolate.
Not sure why I felt the need for the snack. Hopefully I don't regret it in the a.m. when I weigh in. Yes, I still weigh in EVERY SINGLE DAY.
Throughout the day I had 1 fatty coffee (butter & heavy whipping cream). But for my 2nd and 3rd cup, I was missing the butter :( Like shed a tear missing. Fatty coffee just isn't the same without butter.
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I felt GREAT today. Motivation at work was high, happiness at home was high, and it was an all around great day. I seem to be having a lot more of those these past few weeks.
I went to Target and was able to find a pair of size 18 work pants. They were actually a little loose in the waist, but not the legs. Size 16 was way too tight.
Does that mean I lost 1/2 a pound?
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